The cheese blog

Quelques mois après s’être rencontrés, Mathieu et Laure décident de créer un projet commun autour de leur amour pour les produits laitiers. C’est ainsi qu’après un Tour de France des fromages à la rencontre des petits producteurs, la fromagerie Taka & Vermo voit le jour.

Better than Le Tour de France, le Tour de Fromage 🙂 Let’s discover French cheese regions one cheese at a time.
Have a nice trip !

Fromagerie Cantin has opened in 1950, originally created by Marie-Anne Cantin’s parents. As a child, she enjoyed selling cheeses and when she turned 25, Marie-Anne took over the family business.

Connaissez-vous les 7 différentes familles de fromages?
Découvrons ensemble ces différentes familles et leurs particularités..

Born in a family of cheesemongers, Laurent Dubois is the first cheesemonger to win the award Meilleur Ouvrier de France (Best Craftsman of France) in France in 2000 thanks to his pyramid of flavours composed of 120 cheeses.

Monbleu brings together cheese shop and restaurant. On the cheese shop side, the selection is limited but carefully chosen by Pierre Gay.

Le Cheese Geek picked the beautiful rue Sainte-Marthe in Paris’ 10th arrondissement for our tasting space. From now on we will welcome you at La Cheese Room, 31 rue Sainte-Marthe!

We recently moved our tasting room to rue Sainte-Marthe, located in the Belleville neighborhood. There’s something for everyone!

Clément Brossault was working as a Financial Controller at the bank Société Générale when he decided to change careers and follow his passion: cheese.

For thousands of years, working in harmony with animals and Mother Nature, the man has been producing a precious product: cheese.

Fabrice went on a trip to the beautiful green state of Oregon. It was for leisure but, of course, he tried a lot of American cheeses.

Introducing our first Instagram photo contest! We are excited to bring you #LeMoldyChallenge, an invitation to cheese makers, mongers and cheese aficionados to share their pictures of moldy cheeses in their countless forms and colors.

During our workshops, classes and events on wine and cheese tasting, you are given a Le Cheese Geek booklet to take notes during the tasting.

Everyone knows you like cheese. Now is the time to share with your friends and put on a wine and cheese tasting party worthy of your name.

Eating cheese is easy : you put it in your mouth, chew it and swallow it. During our Le Cheese Geek cheese and wine tastings you will learn to taste it.

The Le Cheese Geek guides offer cheese tastings because they fundamentally believe that only in doing a tasting can you appreciate and judge

A longing for an old home United States tradition made me conceive of the notion of Cheesegiving. I’m Ashley, an American now living in Paris working in the cheese industry.