par CheeseGeek | Juil 5, 2023 | Blog EN
Taka & Vermo Cheese Shop : the most vivid cheese shop in Paris A few months after meeting each other, Mathieu and Laure decided to create a common project around their love for dairy products. Thus, after a Tour de France of cheeses to meet small-scale producers,...
par CheeseGeek | Juil 5, 2023 | Blog EN
Le tour de fromage Better than Le Tour de France, le Tour de Fromage 🙂 Let’s discover French cheese regions one cheese at a time. Have a nice trip! Brie de Melun from Ile de France (Paris’ region) Brie de Melun PDO is a bloomy-rind raw cow milk cheese....
par CheeseGeek | Juil 5, 2023 | Blog EN
Fromagerie Marie Anne Cantin: the most authentic cheese shop in Paris! Disclaimer: we are trying our best to translate into English, but it probably won’t be perfect! If there are any bilingual cheese geeks that want to give us a hand in translating, please reach us...
par CheeseGeek | Juil 5, 2023 | Blog EN
Do you know the 7 different families of cheese? 1. The Fresh cheeses These cheeses are, more or less, not aged and their humidity level is above 60%. These fresh, creamy, melt-in-your-mouth cheeses are meant to be eaten right away! Example: the Corsican Brocciu,...
par CheeseGeek | Juil 5, 2023 | Blog EN
Fromagerie Laurent Dubois: the most demanding and creative cheese shop in Paris Disclaimer: we are trying our best to translate into English, but it probably won’t be perfect! If there are any bilingual cheese geeks that want to give us a hand in translating, please...
par CheeseGeek | Juin 25, 2023 | Blog EN
La Fromagerie Monbleu: The Most Open The most open-minded cheese shop in Paris Monbleu brings together cheese shop and restaurant. On the cheese shop side, the selection is limited but carefully chosen by Pierre Gay, awarded the French craftsmen title Meilleur Ouvrier...
